Category Archives: Angelina’s Yoga Videos

Join me here for some yoga classes, yoga practices, and other great videos to help on your yoga journey.

Keep Cool This Summer

Keep Cool This SummerKeep Cool This Summer with Some Great Tips from Angelina Fox, ERYT500, YACEP, Ayurveda Health Counselor. Image of canoe.

In the hot months of summer our digestion begins to slow down as the body spends its energy keeping the body from over heating. This is important to remember as we move into the season of BBQs, frozen treats, and lots of time in the sun.

In the summer it is no surprise that we begin to crave things to keep us cool like iced drinks, frozen treats, and shade. This is a natural response from our body to help maintain homeostasis. Summer is the Pitta season, according to Ayurveda, and contains the qualities of fire and water like oily, pungent, hot, spreading, sharp, and light. Our physical form and mental state are affected by these qualities and take them on. This is why it is important to bring the opposite quantities to maintain balance.

Self Care Sunday June Edition - Keep Cool the Summer with Angelina Fox ERYT500, YACEP, Yoga Teacher and Ayurveda Health Counselor in Washington DC and Northern Virginia Areas

Check out my live videowith some tips to stay cool this summer.

One easy way to balance the heat is to incorporate bitter, astringent, and sweet flavors into the diet. Bitter tastes come from leafy greens, astringent from many fruits and spices, and sweet from the fruits of the season (sweet doesn’t mean sweets or chocolate, in this case.) These tastes offer a cooling sensation to the body and are easier to digest when our digestion is not its strongest. It is good to reduce the tastes of salty, pungent (spicy), and sour. Foods dominant in these tastes create more heat and are harder for us to digest in the heat of summer. If you can’t give up those spicy tacos, make sure to load them up with lots of cilantro and avocado to balance them out.

Food Lists

It is also important to make lunch your largest meal and to eat between 12 and 2 pm because this is when our digestion is the strongest. Below is a list of foods to incorporate into the diet over the summer. Some of these will have multiple tastes, but are listed in their dominant taste.

Bitter

  • Aloe vera
  • Amaranth
  • Artichoke
  • Asparagus
  • Barley
  • Bitter Melon and Gourd
  • Chicory
  • Citrus
  • Cocoa (at least 80% and 1 oz or less)
  • Cranberries
  • Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts, kale, arugula, cabbage, radishes
  • Eggplant
  • Endive
  • Jicama
  • Leafy greens
  • Lettuce
  • Nettle
  • Oat Bran
  • Oats (and astringent)
  • Tapioca

Astringent

  • Apple
  • Alfalfa Sprouts
  • Aloe Vera
  • Avocado
  • Bananas
  • Beans
  • Chicken (white meat)
  • Sesame Seeds
  • Legumes
  • Lentils
  • Pear
  • Peas
  • Pomegranate (tastes sour on the tongue but is both astringent and bitter)
  • Popcorn
  • Potatoes
  • Quinoa
  • Seitan
  • Sprouts
  • Tofu

Sweet

  • All the Berries
  • Coconut Milk/Water
  • Couscous
  • Dairy (in small amounts)
  • Melons
  • Pancakes
  • Pasta
  • Peaches
  • Plums
  • Pumpkin Seeds
  • Rice (basmati, white, wild)
  • Rice Cakes
  • Spelt
  • Sprouted Wheat Bread
  • Wheat
  • Wheat Bran

Spices

  • Basil (Bitter and Astringent)
  • Bay Leaf (Astringent)
  • Cardamom (Astringent)
  • Cilantro – Did you know coriander grows into cilantro?
  • Clove (Astringent)
  • Coconut Oil (Sweet and Astringent)
  • Coriander (Astringent)
  • Dill (Astringent)
  • Fennel (Astringent)
  • Fenugreek (Bitter)
  • Ginger (Bitter) – In moderation
  • Marjoram (Astringent)
  • Mint (Astringent)
  • Nutmeg (Astringent)
  • Oregano (Astringent)
  • Parsley (Astringent)
  • Rosemary (Astringent)
  • Saffron (Astringent)
  • Turmeric (Bitter)
  • Vanilla (Sweet and Astringent)

Iced Beverages

Enjoying a ice cold lemonade on a hot day sounds pretty refreshing. However, this can kill our digestive fire and cause gas, bloating, and discomfort if we consume iced beverages with our food. Enjoy your cold drinks throughout the day, but try to have room temperature drinks with and up to two hours after meals to help aid in digestion.

Take Time to Chill

Another great way to keep cool is through reducing very strenuous exercise and doing your hardest physical efforts early in the morning before it is too hot and when the body is the most stable. Consider changing out your hot yoga classes for a slow flow and keep your exercise non-competitive. Offer yourself lots of space to relax. Relax in a hammock with a good book. Sit in the shade with loved ones and spot cloud animals.

Always stay hydrated. Make sure to consume at least half your body weight in oz of water which will include liquid in your foods. Keep your skin protected with sunscreen and appropriate summer gear like a sun shirt or hat.

Want some helpful tips on cooking this summer?

Please join me on July 18 from 10am-12pm EST for Ayurveda Kitchen: Cooking Class for Summer where we will prepare two main dishes and a sweet treat. This will be live, so you will be able to ask questions and cook along with me! Once registered, I will send the recipes, grocery list, and if you register by July 9 you will also receive a spice pack and a special gift. Enroll now! yogawithangelina.com/online

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Add Spring to Your Step

Add Some Spring to Your Step

According to Ayurveda, spring is the Kapha season. Kapha is a blend of water and earth elements which give it qualities like heavy, dense, wet, cool, slimy, dark, smooth, liquid, stable. These are not to been seen as negative qualities, but qualities in of themselves. We need these qualities in our life to function. Without the heavy and dark qualities it would be difficult to sleep. Without stability, we would fall apart. Without liquid or slimy qualities, our joints would dry out.

Add Some Spring to Your Step Self Care Sunday April 2020

View my video with more information and follow me on Facebook for monthly Self-Care Sunday tips.

In spring time these qualities are more abundant and directly affect us so it is important to take care to not let ourselves be overwhelmed by them. Like increases like and opposites balance is an adage closely followed in Ayurveda. By adding light, dry, warm qualities through lifestyle practices and diet choices it is possible to bring balance to the qualities of Kapha and prevent them from taking over and creating that sluggish, don’t want to get off the couch feeling and add spring to your step!

Think of the “spring cleaning” ritual many of us follow with our homes. It is the same thing with our body. We need to shake out the cobwebs we accumulate over winter to make space for the fun of summer and begin to feel light on or feet.

If we are wise, we begin to incorporate the practices just when the weather is starting to turn from winter to spring to reduce things like allergies and colds as much as possible. But it’s never too late!

Lifestyle

Start to move your body more! Exercise is critical to keeping the heavy and sluggish qualities at bay. Every day move your body for at least 30 minutes. This does not have to be high intensity or all in one take, simply walking, or dancing in your living room counts!

Kapalabhati Breathing is also a great way to bust up excess Kapha. Kapha tends to collect in the lungs and airway, which is why it is important to breathe deeply. To do this, sit tall, have a tissue on hand, forcefully heal air through your nose. Your inhale will happen on it’s own. If you feel light headed, take a break or stop. Always be safe and listen to your body.

Doing a saline rinse with a Neti Pot helps keep the cilia in the nostrils functioning at full capacity to help filter allergens, dust, and other pathogens keeping galleries and colds at bay.

Drink your beverages warm or room temperature (At least no ice!). Because Kapha has the cold quality already, we don’t want to aggravate it and further reduce our body’s ability to digest the food we eat.

Diet

Incorporate more foods with bitter, astringent and pungent tastes and try to reduce sweet, sour, and salty tastes. In Ayurveda, sweet is more than sugar and candy. Sweet is anything that has a sweet taste like dairy, heavy meats like red meat or pork, wheat, etc. Replace flour with amaranth, millet, oat, barley, or buckwheat.

Have your meals warm to make them easily digestible. During the spring, our digestion is not as strong, so eating fully cooked foods that are warm make it easier to digest to the food. Make dinner your lightest meal or if you’re digestion is particularly sluggish, you may consider skipping dinner all together for a short period of time.

Bitter:

  • Leafy Greens (like kale, collards, dandelion greens)
  • Cabbage Family (broccoli, cauliflower)
  • Cranberries
  • Artichoke
  • Brussels Sprouts
  • Chard
  • Collards
  • Coffee
  • Sesame Seeds
  • Bitter melon
  • Burdock root
  • Eggplant

Astringent:

  • Apples
  • Blueberries
  • Lemons
  • Pomegranates
  • Rye
  • Popcorn
  • Corn
  • Ricecakes
  • Legumes and Beans
  • Green Beans
  • Carrots
  • Potatoes (not sweet)

Pungent:

  • Black Pepper
  • Cayenne
  • Onion
  • Garlic
  • Chilies
  • Ginger

Begin to reduce oily, cold, dense, and sweet foods like fried foods, avocados (I know, it’s a bummer. Don’t have to give them up entirely, just reduce to like once per week and you can bring them back in full force over the summer!), soy, sweet potatoes, olive oil, cucumbers, bananas, oranges, dairy, etc.

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Fold From Your Hips, Not Your Waist

©2012 Yoga With Angelina – Angelina Fox, RYT

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Puff or Breathe Into Your Kidneys

 

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