Tag Archives: doshas

Create Greater Wellbeing this Fall

Transitioning from summer to fall can be difficult on our system and our mindset. There are many things we can do to help make the transition a little smoother and easier to cope with.

Fall is one of the most magical times of year. When the leaves begin to change from shades of green into purples, golds, pinks, and reds, there is a sense of ease and warmth. Fall is considered the start to vata season, which takes full swing through the winter. Fall still has some traces of summer with some warm sunny days, late summer vegetables, and sleeping with the windows open. As the light begin the fade and days become shorter, that feeling of warmth the leaves gives us is a reminder that cold days are coming and we would do well to make some diet and lifestyle preparations to be ready for the oncoming winter months. Ayurveda has some helpful tips for making that transition easier.

The qualities of vata are cool, dry, rough, hard, mobile, and spacious. Ayurveda offers us simple tools to make the transition from warm to cold by cultivating a feeling of warmth, heaviness, and stability. The fall helps ease us from the heat of the summer to the cold of the winter. We will still see some summer vegetables in the fall, depending on the climate you live in, like broccoli, peas, peppers, and others. The flavors of summer, sweet, bitter, and astringent, will come through in some of these later vegetables and fruits. This is important because winter is all about incorporating foods that are sweet, sour, and salty and the sweet flavor is the bridge between the two. Remember, sweet taste is more than just eating chocolate and and candy. Although those fall in the sweet category, sweet taste shows up in foods like dairy, grains, meats, etc.

As fall begins to incorporate these new tases in the diet through the produce that is available naturally, we also want to consider the qualities of the foods we are eating. In the summer, our foods are light, crisp, and cool. We see these qualities in melons, berries, cucumbers, etc. As we transition to colder months, incorporating heavier, warmer, and dense foods will help us stay warm and help us feel cozy inside. Thinking of the foods we see available in the fall and winter, this makes sense. Typically, these foods are best in the fall:

  • Nuts (especially pecans and almonds)
  • Squashes
  • Pumpkins
  • Potatoes (especially sweet)
  • Fruits (apples, dates, figs, lemons, oranges)
  • Grains (wheat, oats, amaranth, quinoa)
  • Dairy (cow, goat, soft cheeses)
  • Oils (ghee, sunflower and almond oil)
  • Legumes (kidney, mung, urad)
  • Meat
  • Warming spices (cinnamon, chilies, pepper, anise, clover oregano, cardamom, ginger, saffron, rosemary)

In terms of diet, think all the warm, comforting, sticky, heavy foods like chili, mac and cheese, pastas, casseroles, etc. Although in the fall season

A daily routine incorporating abhyanga, the self oil massage, is perfect for creating warmth and nourishment for your skin. This is the perfect time to incorporate slower practices like yin or restorative yoga, meditation, journaling, and other forms of self-reflection and introspection. Take the time to think about what you have done over the last few days, weeks, or months and determine whether your choices are helping you move in the direction you want to be going or if they are derailing you. What can you learn from your experiences to help move you along your path with a little more ease.

In Ayurveda there is an adage that like increases like and opposites balance. Remember the qualities becoming fo fall, cool, dry, rough, hard, mobile, and spacious. See how much warmth, moisture, smoothness, softness, stillness, and stability you can incorporate into your life in all possible ways.

 

Self Care Sunday October 2020 Yoga with Angelina Fox, ERYT500, YACEP, Yoga Teacher and Ayurveda Health CounselorYou may enjoy this video from the October Self-Care Sunday discussing the transition from summer to fall.

Leave a Comment

November 14, 2020 · 11:16 am

Keep Cool This Summer

Keep Cool This SummerKeep Cool This Summer with Some Great Tips from Angelina Fox, ERYT500, YACEP, Ayurveda Health Counselor. Image of canoe.

In the hot months of summer our digestion begins to slow down as the body spends its energy keeping the body from over heating. This is important to remember as we move into the season of BBQs, frozen treats, and lots of time in the sun.

In the summer it is no surprise that we begin to crave things to keep us cool like iced drinks, frozen treats, and shade. This is a natural response from our body to help maintain homeostasis. Summer is the Pitta season, according to Ayurveda, and contains the qualities of fire and water like oily, pungent, hot, spreading, sharp, and light. Our physical form and mental state are affected by these qualities and take them on. This is why it is important to bring the opposite quantities to maintain balance.

Self Care Sunday June Edition - Keep Cool the Summer with Angelina Fox ERYT500, YACEP, Yoga Teacher and Ayurveda Health Counselor in Washington DC and Northern Virginia Areas

Check out my live videowith some tips to stay cool this summer.

One easy way to balance the heat is to incorporate bitter, astringent, and sweet flavors into the diet. Bitter tastes come from leafy greens, astringent from many fruits and spices, and sweet from the fruits of the season (sweet doesn’t mean sweets or chocolate, in this case.) These tastes offer a cooling sensation to the body and are easier to digest when our digestion is not its strongest. It is good to reduce the tastes of salty, pungent (spicy), and sour. Foods dominant in these tastes create more heat and are harder for us to digest in the heat of summer. If you can’t give up those spicy tacos, make sure to load them up with lots of cilantro and avocado to balance them out.

Food Lists

It is also important to make lunch your largest meal and to eat between 12 and 2 pm because this is when our digestion is the strongest. Below is a list of foods to incorporate into the diet over the summer. Some of these will have multiple tastes, but are listed in their dominant taste.

Bitter

  • Aloe vera
  • Amaranth
  • Artichoke
  • Asparagus
  • Barley
  • Bitter Melon and Gourd
  • Chicory
  • Citrus
  • Cocoa (at least 80% and 1 oz or less)
  • Cranberries
  • Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts, kale, arugula, cabbage, radishes
  • Eggplant
  • Endive
  • Jicama
  • Leafy greens
  • Lettuce
  • Nettle
  • Oat Bran
  • Oats (and astringent)
  • Tapioca

Astringent

  • Apple
  • Alfalfa Sprouts
  • Aloe Vera
  • Avocado
  • Bananas
  • Beans
  • Chicken (white meat)
  • Sesame Seeds
  • Legumes
  • Lentils
  • Pear
  • Peas
  • Pomegranate (tastes sour on the tongue but is both astringent and bitter)
  • Popcorn
  • Potatoes
  • Quinoa
  • Seitan
  • Sprouts
  • Tofu

Sweet

  • All the Berries
  • Coconut Milk/Water
  • Couscous
  • Dairy (in small amounts)
  • Melons
  • Pancakes
  • Pasta
  • Peaches
  • Plums
  • Pumpkin Seeds
  • Rice (basmati, white, wild)
  • Rice Cakes
  • Spelt
  • Sprouted Wheat Bread
  • Wheat
  • Wheat Bran

Spices

  • Basil (Bitter and Astringent)
  • Bay Leaf (Astringent)
  • Cardamom (Astringent)
  • Cilantro – Did you know coriander grows into cilantro?
  • Clove (Astringent)
  • Coconut Oil (Sweet and Astringent)
  • Coriander (Astringent)
  • Dill (Astringent)
  • Fennel (Astringent)
  • Fenugreek (Bitter)
  • Ginger (Bitter) – In moderation
  • Marjoram (Astringent)
  • Mint (Astringent)
  • Nutmeg (Astringent)
  • Oregano (Astringent)
  • Parsley (Astringent)
  • Rosemary (Astringent)
  • Saffron (Astringent)
  • Turmeric (Bitter)
  • Vanilla (Sweet and Astringent)

Iced Beverages

Enjoying a ice cold lemonade on a hot day sounds pretty refreshing. However, this can kill our digestive fire and cause gas, bloating, and discomfort if we consume iced beverages with our food. Enjoy your cold drinks throughout the day, but try to have room temperature drinks with and up to two hours after meals to help aid in digestion.

Take Time to Chill

Another great way to keep cool is through reducing very strenuous exercise and doing your hardest physical efforts early in the morning before it is too hot and when the body is the most stable. Consider changing out your hot yoga classes for a slow flow and keep your exercise non-competitive. Offer yourself lots of space to relax. Relax in a hammock with a good book. Sit in the shade with loved ones and spot cloud animals.

Always stay hydrated. Make sure to consume at least half your body weight in oz of water which will include liquid in your foods. Keep your skin protected with sunscreen and appropriate summer gear like a sun shirt or hat.

Want some helpful tips on cooking this summer?

Please join me on July 18 from 10am-12pm EST for Ayurveda Kitchen: Cooking Class for Summer where we will prepare two main dishes and a sweet treat. This will be live, so you will be able to ask questions and cook along with me! Once registered, I will send the recipes, grocery list, and if you register by July 9 you will also receive a spice pack and a special gift. Enroll now! yogawithangelina.com/online

Leave a Comment

Filed under Angelina's Blog, Angelina's Newsletter, Angelina's Yoga Posts, Angelina's Yoga Videos, Ayurveda

Add Spring to Your Step

Add Some Spring to Your Step

According to Ayurveda, spring is the Kapha season. Kapha is a blend of water and earth elements which give it qualities like heavy, dense, wet, cool, slimy, dark, smooth, liquid, stable. These are not to been seen as negative qualities, but qualities in of themselves. We need these qualities in our life to function. Without the heavy and dark qualities it would be difficult to sleep. Without stability, we would fall apart. Without liquid or slimy qualities, our joints would dry out.

Add Some Spring to Your Step Self Care Sunday April 2020

View my video with more information and follow me on Facebook for monthly Self-Care Sunday tips.

In spring time these qualities are more abundant and directly affect us so it is important to take care to not let ourselves be overwhelmed by them. Like increases like and opposites balance is an adage closely followed in Ayurveda. By adding light, dry, warm qualities through lifestyle practices and diet choices it is possible to bring balance to the qualities of Kapha and prevent them from taking over and creating that sluggish, don’t want to get off the couch feeling and add spring to your step!

Think of the “spring cleaning” ritual many of us follow with our homes. It is the same thing with our body. We need to shake out the cobwebs we accumulate over winter to make space for the fun of summer and begin to feel light on or feet.

If we are wise, we begin to incorporate the practices just when the weather is starting to turn from winter to spring to reduce things like allergies and colds as much as possible. But it’s never too late!

Lifestyle

Start to move your body more! Exercise is critical to keeping the heavy and sluggish qualities at bay. Every day move your body for at least 30 minutes. This does not have to be high intensity or all in one take, simply walking, or dancing in your living room counts!

Kapalabhati Breathing is also a great way to bust up excess Kapha. Kapha tends to collect in the lungs and airway, which is why it is important to breathe deeply. To do this, sit tall, have a tissue on hand, forcefully heal air through your nose. Your inhale will happen on it’s own. If you feel light headed, take a break or stop. Always be safe and listen to your body.

Doing a saline rinse with a Neti Pot helps keep the cilia in the nostrils functioning at full capacity to help filter allergens, dust, and other pathogens keeping galleries and colds at bay.

Drink your beverages warm or room temperature (At least no ice!). Because Kapha has the cold quality already, we don’t want to aggravate it and further reduce our body’s ability to digest the food we eat.

Diet

Incorporate more foods with bitter, astringent and pungent tastes and try to reduce sweet, sour, and salty tastes. In Ayurveda, sweet is more than sugar and candy. Sweet is anything that has a sweet taste like dairy, heavy meats like red meat or pork, wheat, etc. Replace flour with amaranth, millet, oat, barley, or buckwheat.

Have your meals warm to make them easily digestible. During the spring, our digestion is not as strong, so eating fully cooked foods that are warm make it easier to digest to the food. Make dinner your lightest meal or if you’re digestion is particularly sluggish, you may consider skipping dinner all together for a short period of time.

Bitter:

  • Leafy Greens (like kale, collards, dandelion greens)
  • Cabbage Family (broccoli, cauliflower)
  • Cranberries
  • Artichoke
  • Brussels Sprouts
  • Chard
  • Collards
  • Coffee
  • Sesame Seeds
  • Bitter melon
  • Burdock root
  • Eggplant

Astringent:

  • Apples
  • Blueberries
  • Lemons
  • Pomegranates
  • Rye
  • Popcorn
  • Corn
  • Ricecakes
  • Legumes and Beans
  • Green Beans
  • Carrots
  • Potatoes (not sweet)

Pungent:

  • Black Pepper
  • Cayenne
  • Onion
  • Garlic
  • Chilies
  • Ginger

Begin to reduce oily, cold, dense, and sweet foods like fried foods, avocados (I know, it’s a bummer. Don’t have to give them up entirely, just reduce to like once per week and you can bring them back in full force over the summer!), soy, sweet potatoes, olive oil, cucumbers, bananas, oranges, dairy, etc.

Leave a Comment

Filed under Angelina's Blog, Angelina's Newsletter, Angelina's Yoga Posts, Angelina's Yoga Videos, Ayurveda

All Stuffed Up this Spring? Clear Up with Neti Pot

All Stuffed Up this Spring? Clear Up with Neti Pot

Spring is beginning bloom with blossoms beginning to open, leaves growing on trees, birds chirping, and with it, possibly allergies and congestion. If seasonal allergies are something that create discomfort and prevent you from stopping to smell the roses, the Neti pot (or nasal rinse) is here to help!

What Is It?

Neti Pot - Celine Nadeau flickrA Neti pot (pronounced naytee) is a small, usually, porcelain vessel resembling a small watering can. The pot is filled with a saline solution which is poured in one nostril and flows out the other using gravity. Rinsing the nasal passages has become a widely used practice and it is now possible to buy saline rinses at your local drug or grocery store if using a Neti pot is cumbersome.

What Does It Do?

A saline rinse for the nose helps clear mucous from the nasal passage and keeps the cilia (the little hairs in your nose) flexible to keep catching allergens and other irritants from entering the respiratory tract. When mucous builds up in the nose and nasal cavity, the cilia get bogged down and stuck to the skin in the nose preventing them from moving freely and collecting irritants. The Neti pot gives theses little hairs in the nose a bath so they stay flexible and free to catch all the pesky stuff floating around that create allergies, colds, and congestion.

Benefits

  • Helps clear congestion due to allergies and oncoming colds
  • Improves speed and coordination of the cilia
  • Thins mucous to flush nasal passage
  • Keeps the head clear, when we can breathe it allows for movement of energy
  • Balances nervous system
  • Supports upper respiratory health

When to Use It

  • Daily/weekly for prevention and maintenance
  • Seasonal shifts, especially winter to spring and summer to fall
  • When allergy or cold symptoms begin to present
  • Before and after traveling, during if you’re able to bring it with you

What You Need

  • Neti Pot
  • 1/4 tsp non-iodized salt (sea salt or prepared nasal rinse salt)
  • 1 cup water (distilled or boiled and cooled to room temperature
  • Tissues

Technique

  1. Dissolve the salt in the Neti pot. If using boiling water, make sure it has cooled to a comfortable temperature. Never use hot water.
  2. Place the opening of the Neti pot against one nostril to form a seal.
  3. Begin to breathe out of your mouth, do not breathe through your nose.
  4. Over a sink or water basin, tilt your head to the direction of the open nostril and slightly forward
  5. Water will begin to drain through the nasal passage and out of the open nostril. Do not tilt your head back to prevent the saline solution from draining down your throat.
  6. If the water gets stuck, you may need to adjust the tilt of the head slightly forward or more to the side to help the water flow more easily.
  7. Use half of the mixture on on side and repeat the process on the other side.
  8. When the Neti pot is empty, tilt your head forward over the sink or basin to let the remaining water drain from the nostrils. Do not blow your nose.
  9. Using a tissue, gently wipe your nose and exhale through the nostrils into the tissue. You may need to do this more than once. Do not blow your nose.
  10. Clean your Neti pot. Wash after each use with mild soap and dry well. It is is critical to keep your Neti pot clean and dry. If you have a plastic one, it may be dishwasher safe.

Check out my “how to” video on Facebookwww.facebook.com/YogaWithAngelina. Neti Pot How To Video on Facebook

How to Use It

Use the Neti pot 2 to 4 times each week for maintenance throughout the year. This is different for everyone and you may choose to use it every day or once a week. Ideally, use the Neti pot in the morning before you start your day. However, it can be done any time during the day on and empty stomach. When pollen or allergens are high, as when seasons change, it is a good practice to use the Neti pot once per day. If you feel allergies or a cold coming on, use the Neti pot once per day to help ease symptoms or possibly prevent a cold, and for at least two weeks after symptoms have subsided. Return to maintenance schedule once major triggers and symptoms have subsided. Do not use the Neti pot while you are experiencing a cold.

You may discover one side is more congested than the other, and this may also change day to day. Experiment with which nostril it is most beneficial for you to start with. You may find the water flows more freely if you start with the Neti pot on the nostril that is more open. If you are experiencing severe allergy symptoms, you may want to use a full Neti pot in each nostril.

There are lots of Neti pots out there. I recommend porcelein, especially if you plan to use boiled water. You can allow the water to cool in the Neti pot or in whatever you used to boil the water. I don’t recommend microwaving the water, or putting the water in a plastic Neti pot and then micrwaving. A tea kettle is a quick way to boil water. Always use clean water suitable for drinking.

It is also possible to buy salt specifically for nasal rinsing. These usually come with a measuring spoon. Generally, 1/4 tsp in 1 cup water is a good ratio. Experiment with the ratio that works best for you and your nose.

Precautions

Use the Neti pot on an empty stomach. We all know what it is like to drink salt water, so you don’t want food in your stomach if you accidentally get some saline down your throat and start to gag.

Always pay attention to the way practices effect your body. If you get nose bleeds regularly, don’t use the Neti pot every day and always be aware of the way it effects your nose. For some people it may help to use Nasya Oil for the nostrils after using the Neti pot to help with the dryness.

Use clean water suitable for drinking. The water must be boiled or distilled. Boiled water must be cooled before using. If you forget about the Neti pot and it sits for too long, make a new one. Distilled water should not be used for more than one day. Once a water bottle has been opened, use what you need for the Neti pot and drink the rest.

DO NOT use the Neti pot if you are already sick or have a cold. It may aid with mild congestion and allergies, but has potential to make colds worse.

Leave a Comment

Filed under Angelina's Blog, Angelina's Yoga Posts, Ayurveda

Oil Your Feet for Better Sleep

Oil Your Feet for Better Sleep

If sleep eludes you, you have trouble falling asleep, or you feel restless in bed, massaging your feet before shutting the lights may help you get better sleep.

In Ayurveda, Vata is a dosha, or biological humor, made up of the two elements ether and air which make it mobile, cold, dry, rough, hard, light, clear, and subtle. You may notice some of these words describing your sleep pattern and/or your feet. By massaging the feet before bed, it is possible to mitigate or lesson these qualities to allow you to fall asleep sooner, stay asleep, get better quality sleep, and help your liver detoxify your body.

Padabhyanga

Reflexology Foot Chart 2006 @torbakhopper on Flickr.com CC BY-ND 2.0In Sanskrit, pada means”foot” and abhyanga means “massaging the limbs.” Abhyanga is made up of two words, abhi meaning into, towards, to and anga meaning limb. So, padabhyanga means massaging the foot. The Sanskrit word for oil is “sneha,” which is also the same word for love. It’s time to show your feet some love for all they allow you to do in life!

Oiling and massaging the feet each night before bed, can be a tremendous boon for better sleep and stress management. This doesn’t have to be a major operation and can take as little as 3-5 minutes. If you have the time, it’s good to give each foot a solid 10-20 minute massage each.

In addition to showing the feet some love, you will also be loving up on all your internal organs. Reflexology uses pressure points in the feet to stimulate certain parts of the body. When you give each foot a good massage, you’re also massaging the organ associated with the pressure points you apply pressure to.

Here’s your reflexology “light” lesson. You aren’t literally massaging your internal organs. The pressure points in your feet are energetically connected to your organs through energy channels in the body called nadis. When proper pressure is applied to a specific area of the foot, the energy travels up that channel to the correlating organ to help clear energy blocks. If this sounds awesome, read up on reflexology or get a treatment from your favorite spa.

Benefits:

Because we have these pressure points connected to our organs in our feet, massaging the feet has many benefits, including reducing the qualities of Vata, which can be leading causes for trouble falling asleep, light sleep, anxiety, worry, and stress. The energy is brought from the head to feet giving the restless mind a break.

  • Reduces stress and anxiety
  • Better night sleep
  • Releases stress and tension
  • Improves blood circulation
  • Improves digestion
  • Softer Feet
  • Lessens foot pain

What You Need

  • Massage Oil
  • Socks you don’t mind getting oily
  • Oil warmer (optional)

What Oil to Use*

You don’t have to spend a ton of money of a fancy massage oil, although you can, if that’s your thing. There are many companies you can buy oils from, including your natural foods grocer. Your skin is your largest organ and anything you put on your skin is digested in to your blood stream, similar to food. You can obtain a simple oil like coconut, sesame, castor, ghee, or sunflower from your local grocery store. Organic is ideal, but get what you can.

If you tend to run hot at night (or in general), coconut is a good choice unless, you have an allergy or it irritates your skin. If you tend to have cold feet, sunflower or sesame are a good choice. If you’re not sure which oil to use, sesame or castor oil generally work for most people.* If you don’t love the smell, you can mix in a few drops of your favorite essential oil.

The Technique

If you’re using an oil warmer, add 1TBS of oil and let warm up for about 5-10 min. You can do this while doing your other bedtime rituals like brushing your teeth, flossing, etc. If you don’t have an oil warmer, you can put your bottle of oil in a bath of hot water to warm the oil. In either case, make sure the oil is a cool enough temperature to put on your skin comfortably. Use an amount of pressure that is comfortable for you in each area of the foot. Note: joints are massaged in a circular motion and long bones are massaged in a linear motion.

Option 1 – I have 3-15 minutes for this

  • Wash your feet with a washcloth or in the tub or shower.
  • Follow these steps with both feet simultaneously or one at a time. Rub a small amount of oil to coat both ankles and feet.
  • With a little more oil, begin to massage your ankles in circular motions all the way around each ankle.
  • Dip back in for more oil and begin to massage the top of the feet moving to and from the toes to the ankle.
  • Pinch and massage each toe.
  • Massage the sole of the foot and heel.
  • Interlace your fingers between the toes and role your feet around in the ankles both directions. It’s easiest to do opposite hand and foot.
  • Make sure to put on some socks before moving about so you don’t slip. (You can keep the socks on while sleeping or remove them once in bed.

Option 2 – I am making a relaxing evening out of this

  • Fill a small tub with warm water, 1/8 tsp crushed ginger and 1/4 tsp Epsom or sea salt. Stir until dissolved.
  • Soak your feet in the tub and relax.
  • After soaking your feet for about 20 to 30 minutes take them out and pat dry.
  • Follow the steps above massaging each foot individually.

*Educate yourself on what oils work for you and when. Not everyone can use the same oils. Don’t use an oil that irritates your skin or you are allergic to the source product of the oil.

Leave a Comment

Filed under Angelina's Blog, Angelina's Yoga Posts, Ayurveda